145 Turns 10. Khyber Turns 65. A Legacy Evolves.
145 Turns 10. Khyber Turns 65. A Legacy Evolves. Everyone walks into a restaurant hoping for something that feels real—good food, smooth service, and an experience that understands them. Yet, the disappointment is familiar when that expectation is not met: identical spaces with no character, menus that blend into one another, service that slows down at the wrong moment, and even essential ingredients that run out. These gaps in everyday dining are exactly where Ishaan Bahl ’s leadership makes a difference. As the CEO of 145 Cafe and Bar and the Third-Generation Custodian of Khyber, Ishaan Bahl has transformed modern hospitality by combining efficient operations with heritage-inspired innovation. He works on every part of the dining experience, using data to improve menus, creating lively spaces for young communities, and updating systems without losing the tradition and charm of Khyber, a 70-year-old culinary landmark. Under Ishaan’...